A Michael Noble Restaurant & Bar in the Historical National Hotel: The Nash is all class. A beautifully decorated dining room sets the perfect stage for a celebration or a lively night out. Take a detour into the Off Cut Bar and you’ll be taken back to the good ol’ days where the liquor was brown and time stood still for a good cocktail. Open for lunch and dinner weekdays and weekend brunch, The Nash is focused on great food and excellent service.
Daily: Weekday Specials
Weekdays: from 11:30am-3pm
$25/person for the Nash Dash: includes a 3 course prix fixe tasting menu
Weekdays: from 4pm-7pm
$8 “Brown Bag” mystery red & white wine (6oz)
$8 Village Brewery “No Bull” wheat ale
$8 highballs (2oz)
Tuesday’s & Wednesday’s: Dinner for Two
$29.00 Rotisserie Chicken for Two after 5pm (in Off Cut Bar only)
Includes half chicken, house slaw, brown butter jus, and bottomless fries.
Thursday’s: Live Music
Fantastic local talent for no cover in Off Cut always starting at 8pm.
Often blues, folk, soul-funk music as part of the #musicmileyyc.
Sunday’s: Family Dinner
Plates are portioned to share: 2 appetizers, 2 mains with sides and 2 desserts.
Menu is inspired weekly.
Saturday’s & Sunday’s: Brunch
Served between 11am-3pm.