The Ladybug Cafe is bright and sunny, and so full of french delicacies, espresso, and gorgeous lighter meals that you will undoubtedly have a memorable date. Take a drive to beautiful Aspen and spoil your date with this one.
The Ladybug Bakery believes in family traditions and homemade products, created with fresh and healthy ingredients. Their Master Baker, Yves Ghesquiere and his wife Marie, pour their hearts and souls into their work and into a great product for their customers.
The family history of baking stretches back to the 1792 opening of Petrus Ghesquiere’s bakery in Brussels, Belgium. The family passed it’s baking tradition from father to son, until the discovery during the second World War of how to create great bread without the use of yeast. Their extended rising period allows the taste of their organic flours natural minerals to shine through, without the interference of foreign flavours. They now carry on this practice in many of their original recipe breads.
Kelsey is a content writer, contributor and editor for Date Night. Monday-Friday she works as an independent Marketing & Communications Contractor, providing writing, editing and digital marketing services for small businesses. When she’s not busy writing about our city, you can find her hanging out in coffee shops, trying the newest fitness studio or hittin’ the road to explore the Rockies. And ice cream, always, always seeking out the best ice cream.