Spanish cuisine, as colourful as the country is large, may be among the most varied and interesting in the world.
Since before the Romans, the Iberian Peninsula has received influence from many culture and regions and its gastronomy has evolved along with each century, each invasion and each conquest.
Join us and put your hands and taste buds on some classic dishes, flagships of the country’s culinary scene. This class includes a recipe booklet, a 3 course meal with wine pairing or non-alcoholic beverage and take home your own box of authentic Persian saffron (1 gr)!
Format: Hands on
Length: 3 hours
COVID-19: We have reduced our class capacity and slightly altered the sequence and timing to ensure the safety of our staff and clients in accordance with Alberta Health Service’s Guidelines