This class will explore the creative world of tapas and what it has become. Originally, tapas (from the spanish verb tapar meaning “to cover”) was a slice of bread, usually topped with cured meats, placed atop one’s glass of sweet wine to prevent attracting fruit flies. Using only the freshest ingredients, you will learn how to prepare, compose and present an assortment of tasty bites that will get your friends talking and wanting more!
This class includes a recipe book, a Spanish-style diner with wine sampling or a non-alcoholic beverage, and a customized kitchen utensil to take home!
Class format: hands-on
Class length: 3 hours