Neapolitan pizza and homemade sauces right here in YYC

At PARM, they believe that great pizza starts with amazing ingredients. The toppings are designed to complement the pizza, not weigh it down. As their wood fired pizza is baked in a forno oven, the temperature exceed 800 degrees while being fueled by apple wood from the Okanagan, BC. They believe this produces a Neapolitan pizza unequaled in Calgary.  All of PARM’s sauces are made in-house and inspired by traditional family recipes. It’s easy to see how quality ingredients results in a better end product.

Looking for a cold Peroni, a delicious wood-fired pizza or fresh ingredients to bake with? PARM restaurant and market could be the place for you!

$10 Pizza

½ Price appetizers

$5 Local beer

$20 bottles of wine

½ Peroni draught ($3 12oz, $5 20oz)

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