MARKET

At MARKET, their fresh ingredient philosophy starts in the kitchen, where they bake their own breads daily, cure their own meats, do their own butchering, make their own cheese and grow their own herbs, micro greens & select vegetables. They even change the menu regularly so that they can cook in harmony with the changing seasons to ensure the freshest and best tasting ingredients possible. Besides the amazing tasting food, their plating is also beautiful and the cocktails are delicious classics with a modern twist.

Daily: Happy Hour
Weekdays from 3pm-5pm and 9pm-close (exception: Friday 10-close)
Weekends: Saturday 10pm-close & Sunday 9pm-close
$5 draft,
$7 hi-balls (1.5oz)
$8 wine
$10 appetizers

Mondays:
1/2 price bottles of wine

Tuesdays:
$3 tacos until 6pm

Wednesdays:
$2 oysters ALL DAY

Thursdays:
$40 Dinner for 2

Saturdays & Sundays:
Brunch
$6 mimosas

1st Sunday of everyone month:
Hip hop brunch!

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