Starting on April 23rd Cuisine et Chateau’s ‘À LA MAISON’
several classes and times for you to choose from, as well as lots of options in order to customize the experience t fit your household. Select your # of servings, add wine, select a pickup time, or even have your ‘kit’ delivered to your front steps.
These new ‘À LA MAISON’ classes can accommodate up to 2 participants for each virtual live interactive classroom link.
Signing up for ‘À LA MAISON’ classes will be online through our website. Each class will have a link to the menu as well as any additional items that you might need to set up in your kitchen before the class starts.
Thursday April 23rd – Table for Two 5:30-7:30pm
Friday April 24th – Made in France 5:30-7:30pm
Saturday April 25th – Best of Brunch 10am-12pm
Saturday April 25th – Intro to Bread 2pm-4:30pm
Saturday April 25th – Around the Mediterranean 6pm-8pm
Sunday April 26th – Cheese Making Workshop 11am-1:30pm
Sunday April 26th – Easy Thai 5pm-7pm