Hands-On: Preparing A Whole Fish 101

Hands-On Cooking Class
Start Date: June 13, 2019
Start Time: 6:00 PM
End Time: 8:00 PM
Event Price: $75

Cooking a whole fish can be a daunting task, but with a little coaching you’ll find that it’s a lot easier than you’d think. At this hands-on class we’ll teach you how to break down a whole fish and prepare it two ways. It’s a great way to save money on fish and you’ll walk away knowing how to make tasty dishes like pan-fried trout with lemon beurre blanc with a honey and roasted fennel salad.

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