Hands On: Italian All-Stars: Risotto and Ravioli

Hands on cooking class
Start Date: May 9, 2019
Start Time: 6:00 PM
End Time: 8:00 PM
Event Price: $75

Are you ready to take your Italian cooking skills beyond spaghetti and meatballs? Dive into the cuisine of Northern Italy at this hands-on class, where we’ll be making from-scratch four onion risotto and homemade mushroom ravioli.

Click here to register!

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