The Bro’Kin Yolk is bringing brunch to the ‘burbs. Farm to table for breakfast, lunch or coffee. For all you brunch connoisseurs looking for new territory – these brothers are serving up a mean plate. The room is designed by Sara Ward, fresh and cozy with bright pops of colours. A little something for everyone on the menu, we suggest you start with waffles a la carte – topped with your choice of traditional syrup, berry compote, salted caramel or lavender syrup. Undoubtedly worth the drive.
Pro tip: call ahead to put your name on a waitlist.