Italian Arancini

Hands on cooking class
Start Date: October 25, 2018
Start Time: 6:00 PM
End Time: 8:00 PM
Event Price: $75

Any Italian will tell you the secret to true Italian food starts with fresh, simple ingredients that get transformed into vibrant, flavourful dishes. Our chef instructors will walk you through how choosing quality ingredients can beat elaborate preparations any day. Learn how to make saffron-infused arancini, grilled radicchio with gorgonzola and pine nuts and then a classic braised Braciole.

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Thursday, October 25th, 2018
6 PM – 8 PM $75+GST

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