Moroccan Flair

Hands On Cooking Class!
Start Date: May 2, 2020
Start Time: 5:30 PM
End Time: 8:30 PM

From couscous to tagine, learn the essentials of a simple yet exotic Moroccan meal. Practice your skills and create your own customized spice blend under the watchful eye of our professional chef.

This class includes a recipe book, a three-course meal with wine sampling or a non-alcoholic beverage, and take home your own box of authentic Persian saffron (1 gr)!

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