Intro to Bread Baking

Hands On Baking Class
Start Date: June 22, 2019
Start Time: 10:30 AM
End Time: 1:30 PM

Nothing smells, feels, and tastes better than homemade bread. Discover the main ingredients of bread-making and get busy kneading, shaping, proofing and baking. This class is filled with lots of instruction and information to ensure you can easily re-create your masterpieces at home.

This class includes a recipe book, light meal and a customized kitchen utensil to take home!

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