Holiday Brunch

Hands On Cooking Class
Start Date: December 21, 2019
Start Time: 10:30 AM
End Time: 1:30 PM

It’s that time of the year again, and our team at Cuisine et Chateau has some great ideas to spark up your Holiday brunch!

Join us for this one of a kind hands-on class and learn some great, yet simple and very attractive holiday recipes. From untraditional Anglo-Saxon fair to North American contemporary classics, this class will bring an international twist to your festive gatherings.

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