Cheese Making

Hands On Workshop!
Start Date: May 13, 2020
Start Time: 6:00 PM
End Time: 9:00 PM

Milks, starters, coagulants and salt – get the basics and understand how to transform these ingredients into complex edible delights.

This workshop is a combination of hands-on and demonstrations on the basics of cheese making. Some of the recipes include ricotta, creme fraiche, cultured butter, mozzarella, and paneer.This class includes a recipe booklet, light meal and a customized kitchen utensil to take home.

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