A Twist on Sushi

Hands on Cooking Class
Start Date: January 26, 2019
Start Time: 5:30 PM
End Time: 8:30 PM

Sushi doesn’t means raw fish here. Absolutely not! We are making contemporary sushi – Alberta style. This class will teach you the fundamental techniques of making sushi, cooking and seasoning the rice, but with an array of local ingredients that will spark the artistic side within you, and keeping you rolling!

Get inspired with a pulled pork and lemongrass sushi roll with barbecue soy dip, egg salad roll with sesame seeds and cilantro, crab salad with jalapeno and  of course some great sweet twist such as caramelized pineapple sushi with mango dip and more …

This class includes a recipe booklet, a sushi style dinner with wine sampling, and your own sushi mat to take home!

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