Meat and Fish Smoking Cooking Class

Curing | Smoking | Brining | Grilling - The fundamentals
Start Date: August 26, 2018
Start Time: 10:30 AM
End Time: 1:30 PM

This 3 hour workshop will provide you with all the necessary tools to master your grilling and smoking experiments!

Our instructor will teach you the purpose of brining and curing, the difference between hot or cold smoke as well as the perfect temperature and technique for properly using your grill/BBQ at home.

You will also learn about different woods and spices for distinct smoking flavour, how to make your own bacon, smoking spices, rubs and more.

This class includes a recipe booklet, a meal with wine sampling and your own customized kitchen utensil to take home!

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