Classic French Bistro Cooking Class

Start Date: August 17, 2018
Start Time: 6:30 PM

Bonjour et bienvenue to our Classic Parisian bistro kitchen! This class is a tribute to our French classics such as wild mushroom crostini and Duxelle Bechamel, potage Argenteuil, perfect poached egg on Arugula salad with red wine syrup and croutons and lardon, and a “belle tarte aux pommes” minute… Bon appetit!

This class includes a recipe booklet, a three-course meal with wine pairing or a non-alcoholic beverage, and a customized kitchen utensil to take home!

Click Here to See the Menu

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