What’s Up This Weekend: January 26 – January 28

From Parkforum to YYC Hot Chocolate Fest, here's what's up this weekend in YYC.

From Parkforum to YYC Hot Chocolate Fest, here’s what’s up this weekend in YYC.

1.MDLSX
January 25th-27th at 8pm daily
Theatre Junction, 608 1 St SW
Website

“Monster, this F**KING word persecutes me.” Experience a different kind of show with MDLSX presented by Theatre Junction and One Yellow Rabbit as part of the 32nd annual High Performance Rodeo. Get an exclusive deal for this show and your first gold star with our #21Dates Passport! You can get more information on it here.

2.Parkforum
January 27th-28th from 9am-5pm
cSPACE, 1721 29 Avenue SW
Website

Drawing artists & designers from all levels of experience, the PARKFORUM Creative Entrepreneur Seminars is an educational weekend event focused on teaching attendees how to grow and sustain their businesses in the creative industry.

3.Electric Winter Nights – Ben Nicky
January 27th from 9pm-2am
The Palace Theatre, 219 8 Avenue SW
Website

Music fanatic and love electronic? Electric Winter Nights music festival is coming to The Palace Theatre in January 2018. Enjoy a night of electronic music in the heart of downtown.

4.2018 YYC Hot Chocolate Fest Launch
January 28th from 10am-12pm
Southcentre Mall, 100 Anderson Road SE
Website

It’s that delicious time of year again. To kick off the 7th Annual YYC Hot Chocolate Fest, you are invited to the official launch. Join in the hot chocolate fun for the official “inaugural sip” to formally commence the festival at 10am sharp. Enjoy free hot chocolate samples from some of the competing local businesses.

5. Classic French Bistro  
January 27th, 5:30pm – 8pm
Cuisine et Château, 10 Street NW

Website

Bonjour et Bienvenue to our Classic Parisian bistro kitchen! This class is a tribute to our French classics such as wild mushroom crostini and béchamel, potage Argenteuil, poached egg on frisée salad with croutons and lardon, and a “belle tarte aux pommes” minute… Bon appetit!

This class includes a recipe booklet, a three-course meal with wine sampling or a non-alcoholic beverage, and your very own apron to take home!

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