#plankmondays

"I can't wait for Monday!" - said no one ever, until now.

Cue Cleaver. "Unapologetically bold", Cleaver is anything but your average gastropub.  Tucked onto 17th Ave, a step inside Cleaver proves to be an unforgettable experience.  

Owners Alex Rivera and Barbara Spain are constantly challenging the way things are normally done- they want to shake things up a notch. Actually, they will leave the shaking up to you.

“I can’t wait for Monday!” – said no one ever, until now.

Cue Cleaver. “Unapologetically bold”, Cleaver is anything but your average gastropub.  Tucked onto 17th Ave, a step inside Cleaver proves to be an unforgettable experience.  

Cleaver is constantly challenging the way things are normally done- they want to shake things up a notch. Actually, they will leave the shaking up to you.

Here’s how it works.

Make a reservation.

Ditch your typical Monday sweats and get dressed up.

Order a cocktail.

Ask really nice and you can get an off the menu favourite- a double barrel smoked old fashioned that takes you back to a smokey saloon in the 1920’s. If you’re sitting at the bar- watching the craft behind the cocktails is an experience in itself.

Order up your plank.

Enjoy.

The bill will come accompanied with a single dice.

Roll.

Hit even? Your plank is on Cleaver. Odd? Better luck next time….

#plankmondays is the perfect excuse to get out on a Monday night. With a stacked cocktail list, delicious food and a little gambling- its the recipe for the perfect date night or a catch up with a few friends.

What is the plank exactly? It’s a gourmet platter for two. With rotisserie chicken, a 9oz steak, perfectly cut fries, salad and a rotating accompaniment like mash or mini sliders.

It’s a feast- and they are leaving the bill up to lady luck.

I think I’ll be good all weekend. I have plans Monday.

Make your reservation here.

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